Shopping-Songzanlin Monastery

The bearer of faith, the sustenance of the soul

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Yak beef

Yak meat, cured with brine and sliced thinly, mixed with chili peppers, makes for a great drinking snack. Of course, the best drink to go with it is the local barley wine.

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Inquiries telephone:15758459023Office telephone:0887-8229411
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No.3, Niwang Road, Shangri-La City, Diqing Tibetan Autonomous Prefecture, Yunnan Province

Douyin

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Yak beef

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